Low-Cal Diner. A place to get Low Calorie & Low Fat Recipes!

APPLE CRANBERRY PIE

1 1/2 Cups Low Fat Granola
1 Egg White
1 Teaspoon Lemon Juice
6 Granny Smith Apples, cored and
thinly sliced

1/4 Cup Dried Cranberries
2 Tablespoons Sugar
2 Teaspoons Cinnamon

Preheat oven to 325°. Spray 9" pie plate with cooking spray. Place granola in a food processor and pulse until finely chopped. Add egg, lemon juice and 1 tablespoon water. Pulse until it holds together. Press the mixture into the pie pan. Combine the remaining ingredients, spread evenly over the crust. Sprinkle with 1 tablespoon water. Cover with foil and Bake for 45-50 minutes.

SERVINGS 8; CALORIES 128; FAT 1 g; PROTEIN 21 g; CARBS 29 g;
FIBER 2 g; CHOL 0 mg; SODIUM 45 mg; CALC 160 mg
SERVING SIZE= 1/8 of Pie

APPLE CRANBERRY PIE

1 1/2 Cups Low Fat Granola 1 Egg White 1 Teaspoon Lemon Juice 6 Granny Smith Apples, cored and thinly sliced

1/4 Cup Dried Cranberries 2 Tablespoons Sugar 2 Teaspoons Cinnamon

SERVINGS 8; CALORIES 128; FAT 1 g; PROTEIN 21 g; CARBS 29 g; FIBER 2 g; CHOL 0 mg; SODIUM 45 mg; CALC 160 mg SERVING SIZE= 1/8 of Pie

Copyright © Low Cal Diner All Rights Reserved. Updated 06/18/01

1 1/2 Cups Low Fat Granola
1 Egg White
1 Teaspoon Lemon Juice
6 Granny Smith Apples, cored and
thinly sliced

1/4 Cup Dried Cranberries
2 Tablespoons Sugar
2 Teaspoons Cinnamon

SERVINGS 8; CALORIES 128; FAT 1 g; PROTEIN 21 g; CARBS 29 g;
FIBER 2 g; CHOL 0 mg; SODIUM 45 mg; CALC 160 mg
SERVING SIZE= 1/8 of Pie

Copyright © Low Cal Diner All Rights Reserved.
Updated 06/18/01