NO BAKE LEMON CHEESECAKE

1 Envelope Sugar Free Lemon Flavored Gelatin 1 Cup Boiling Water 3 Tablespoons Fresh Lemon Juice 1 (7 1/3 OZ) Package Cream Cheese

1/2 Cup Sugar 1 Teaspoon Vanilla Extract 1 12 OZ Can Evaporated Skim Milk 3 Tablespoons Graham Cracker Crumbs

In a bowl combine the gelatin and water. Stir until dissolved. Stir in lemon juice and cool. In a blender, place the next 4 ingredients, with the gelatin mixture and puree until smooth and well blended. Pour into a 12 x 8 baking dish and refrigerate for 4 hours until set. Sprinkle with the graham cracker crumbs.

SERVINGS 8; CALORIES 144; FAT 3 g; PROTEIN 8 g; CARBS 22 g; FIBER 0 g; CHOL 12 mg; SODIUM 191 mg; CALC 169 mg SERVING SIZE= 1/8 of Pie

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Updated 10/01/01