BREAD PUDDING

8 Slices Reduce Calorie Whole Wheat Bread, cut into pieces 1/2 Cup Raisins 4 Cups Skim Milk

1 1/3 Cups Fat Free Egg Substitute 1 Tablespoon Vanilla Extract 3 Tablespoons Sugar 1/2 Teaspoon Cinnamon

Preheat Oven to 350°. Spray 2-quart casserole dish with cooking spray. Place the bread in the dish and sprinkle with raisins. In a bowl combine the remaining ingredients and mix well. Pour over the raisins. Bake about 55 minutes, until toothpick in center comes out clean.

SERVINGS 8; CALORIES 161; FAT 1 g; PROTEIN 11 g; CARBS 29 g; FIBER 3 g; CHOL 2 mg; SODIUM 249 mg; CALC 189 mg SERVING SIZE= 1/8 of Recipe

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Updated 06/18/01