APPLE DUMPLINGS

2 Tablespoons Brown Sugar, packed 1 1/2 Teaspoon Cinnamon 1 Teaspoon Cornstarch

1 Teaspoon Vanilla Extract 6 Macintosh Apples, peeled and cored 6 Square Egg Roll Wrappers

Preheat Oven to 375°. Spray a six-muffin tin with cooking spray. In a bowl combine the first 4 ingredients with 1 tablespoon water. Add the apples and toss to coat. Place 1 apple in the center of each egg roll wrapper. Bring the corners up to the top of the apple; press firmly to seal the edges. Stand each one in the muffin tin. Spray slightly with cooking spray. Bake 20 minutes until golden brown. Cool for 15 minutes.

SERVINGS 6; CALORIES 165; FAT 1 g; PROTEIN 3 g; CARBS 36 g; FIBER 2 g; CHOL 3 mg; SODIUM 164 mg; CALC 28 mg SERVING SIZE= 1 Dumpling

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Updated 06/18/01