CHOCOLATE CHOCOLATE-CHIP CAKIES

2 Cups Flour 1/4 Cups Unsweetened Cocoa Powder 1 Teaspoon Baking Soda 1/4 Teaspoon Salt 1/3 Cup Packed Brown Sugar

1/4 Cup Unsalted Stick Margarine 1/3 Cup Fat Free Egg Substitute 3/4 Cup Plain Fat Free Yogurt 1 Teaspoon Vanilla 1 Cup Semisweet Chocolate Chips

Preheat oven to 375 °. Combine first 4 ingredients, in a small bowl. In large bowl, combine sugar, margarine, and egg substitute. Mix at high speed until fluffy. Add flour mixture, yogurt, and vanilla on low speed until mixture is combined. Stir in the chocolate chips. Drop dough by tablespoons onto un greased cookie sheets. Bake until firm, about 10 minutes. Cool.

SERVINGS 24; CALORIES 97; FAT 3 g; PROTEIN 2 g; CARBS 16 g; FIBER 1 g; CHOL 88 mg; SODIUM 22 mg SERVING SIZE= 1 Cookie

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Updated 10/01/01