STRAWBERRIES & CREAM PIE

1/4 Cup Sugar Substitute 1/4 Teaspoon Water 8 Ounces Light Cream Cheese 2 Cups Fat Free Whipped Topping

6 Ounces Graham Cracker Pie Crust, 9", ready made 3 Cups Strawberries, halved

Combine the first 3 ingredients, and mix until well blended. Fold in whipped topping and pour into the pie shell. Cover and chill 1 hour. Wash the strawberries and let dry. Arrange the strawberries on top of the pie and serve.

SERVINGS 8; CALORIES 229.4; FAT 10.5 g; PROTEIN 4.2 g; CARBS 28.4 g; FIBER 1.3 g; CHOL 16 mg; IRON 1.2 mg; SODIUM 304 mg; CALC 52 mg SERVING SIZE= 1/8 of Pie If you Use a reduced fat Graham Cracker Crust this could be reduced to 4 points

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Updated 06/18/01