CREAMY LEMON PIE

1 3/4 Cups Fat Free Milk 2 Packages Vanilla Pudding, Fat Free, Sugar Free 1 (6 oz.) Can Frozen Lemonade Thawed

1 8 oz Fat Free Cool Whip Thawed 1 Ready Made Graham Cracker Crust

Pour milk into large bowl. Add pudding. Beat with whisk for 30 seconds. Add lemonade, beat for another 30 seconds. Mixture will be thick. Immediately stir in cool whip, spoon into crust. Refrigerate for 4 hours. Garnish with lemon slices, if desired.

SERVINGS 8; CALORIES 200; FAT 7 g; PROTEIN 7 g; CARBS 27 g; FIBER 1 g; CHOL 12 mg SODIUM 173 mg SERVING SIZE= 1/8 of Pie

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Updated 10/01/01