BLACK BOTTOM PEPPERMINT ICE CREAM PIE

7 1/2 Ounces Snack Well® Chocolate Sandwich Cookies, crushed 1 Tablespoon Fat Free Milk 1/4 Cup Crushed Hard Peppermint Candies (10 EA)

4 Cups Vanilla Reduced Fat Ice Cream, softened 1 Tablespoon Semisweet Chocolate Chips

Place cookie crumbs in a bowl and add milk. Stir well. Press into a 9" pie pan. Sprinkle the crust with 2 tablespoons of the crushed peppermint candy. Freeze for 30 minutes. Stir the ice cream until smooth, but do not melt. Spoon onto pie shell spreading evenly. Sprinkle remaining peppermint candies on top. Cover and freeze or 4 hours. Serve.

SERVINGS 8; CALORIES 262; FAT 6.4 g; PROTEIN 0 g; CARBS 47.6 g; FIBER .5 g; CHOL 5 mg; IRON .8 mg; SODIUM 285 mg; CALC 173 mg SERVING SIZE= 1/8 of Pie

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Updated 10/01/01