PUMPKIN CHEESE CAKE

4 Ounces Fat Free Cream Cheese 1 Tablespoon Milk, skim 1 Tablespoon Splenda 1 1/2 Cups Fat Free Whipped Topping 1 Reduce Fat Graham Cracker Crust 1 Cup Milk, Skim

2 Packages Fat Free/Sugar Free Vanilla Pudding 1 (14.5 OZ) Can Pumpkin, or 1 1/2 Cups 1 Teaspoon Cinnamon 1/2 Teaspoon Ginger 1/4 Teaspoon Cloves

Mix cream cheese, milk and sugar in a bowl until blended. Gently stir in whipped topping. Spread on bottom of piecrust. Pour 1 cup milk into a bowl add pudding. Beat until blended. Stir in pumpkin and spices until blended. Spread over the cream cheese mixture.

SERVINGS 8; CALORIES 146; FAT 1 g; PROTEIN 2 g; CARBS 11 g; FIBER 0 g; CHOL 1 mg; IRON 0 mg; SODIUM 45 mg SERVING SIZE= 1/8 of Pie

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Updated 06/18/01