Low-Cal Diner. A place to get Low Calorie & Low Fat Recipes!

STRAWBERRY BUTTERMILK GELATO

2 Cups Splenda
2 Cups Water

5 Cups Strawberries, quartered
2 Cups Low Fat Buttermilk

Combine sugar and water in a saucepan. Bring to a boil. Stir until the sugar dissolves. Pour into a large bowl cool completely. Place the strawberries in a blender, process until smooth. Add strawberries & buttermilk to sugar mixture, combine well. Pour into a freezer can. Freeze overnight. If you do not have a freezer can freeze into single servings. Let thaw for 1/2 before serving.

SERVINGS 8; CALORIES 82; FAT .8 g; PROTEIN 1.6 g; CARBS 31.7 g;
FIBER 1.7 g; CHOL 1 mg; IRON .3 mg; SODIUM 17 mg; CALC 48 mg
SERVING SIZE= 1 Cup

STRAWBERRY BUTTERMILK GELATO

2 Cups Splenda 2 Cups Water

5 Cups Strawberries, quartered 2 Cups Low Fat Buttermilk

SERVINGS 8; CALORIES 82; FAT .8 g; PROTEIN 1.6 g; CARBS 31.7 g; FIBER 1.7 g; CHOL 1 mg; IRON .3 mg; SODIUM 17 mg; CALC 48 mg SERVING SIZE= 1 Cup

Copyright © Low Cal Diner All Rights Reserved. Updated 06/18/01

2 Cups Splenda
2 Cups Water

5 Cups Strawberries, quartered
2 Cups Low Fat Buttermilk

SERVINGS 8; CALORIES 82; FAT .8 g; PROTEIN 1.6 g; CARBS 31.7 g;
FIBER 1.7 g; CHOL 1 mg; IRON .3 mg; SODIUM 17 mg; CALC 48 mg
SERVING SIZE= 1 Cup

Copyright © Low Cal Diner All Rights Reserved.
Updated 06/18/01