WILD BLUEBERRY GELATO

2 Cups Fresh or Frozen Blueberries 1/4 Cup Blueberry Jam 1/4 Cup Water 2/3 Cups Sugar

3 Large Egg Yolks 2 Cups 2% Milk 2 Tablespoons Fresh Lemon Juice

Combine first 3 ingredients in a pan. Bring to a boil. Reduce heat and cook for 10 minutes. Place in a blender, process until smooth. Beat the sugar and egg yolks in a bowl until thick about 5 minutes. Heat the milk over medium heat until it reaches 180°. Add 1/3 hot milk mixture to sugar mixture. Stir with a whisk. Gradually add the rest. Cook over medium heat until it coats the back of a spoon. About 4 minutes. Remove from heat. Stir in blueberry mixture and juice. Pour into a freezer can. Freeze overnight.

SERVINGS 3; CALORIES 213; FAT 4.4 g; PROTEIN 4.5 g; CARBS 38.4 g; FIBER 1.3 g; CHOL 115 mg; IRON .5 mg; SODIUM 145 mg; CALC 114 mg SERVING SIZE= 1/2 Cup

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Updated 06/18/01