PEACH COBBLER

1/4 Cups Flour 1 Cup Sugar 3/4 Teaspoon Cinnamon, divided 6 Cups Fresh Peaches, sliced and peeled OR 16 OZ Frozen Sliced Peaches

Cooking Spray 2 Tablespoons Sugar 1 (15 OZ) Package Refrigerated Pie Dough 1 Egg White, beaten

Preheat Oven to 350°. Spoon flour into a cup and level. Combine the flour, sugar and 1/2 teaspoon cinnamon in a bowl. Place the peaches in an 11 x 7" baking dish, coated with cooking spray. Sprinkle with sugar mixture. Let stand 30 minutes. Combine 1/2 teaspoon cinnamon and 2 tablespoons sugar in a small bowl. Unfold 1 sheet pie dough. Reserve the remaining for another use. Brush with egg white. Sprinkle with cinnamon and sugar. Cut into 16 wedges. Place with coated sides up on a baking sheet coated with spray. Bake for 15 minutes. Set aside. Bake the peaches for 30 minutes. Arrange crust over peaches. Serve warm.

SERVINGS 10; CALORIES 263; FAT 5.7 g; PROTEIN 2.1 g; CARBS 45.5 g; FIBER 2 g; CHOL 4 mg; IRON .3 mg; SODIUM 86 mg; CALC 8 mg SERVING SIZE= 1/10 of Baking Dish

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Updated 06/18/01