BLACK FOREST ICE CREAM PIE

1 Prepared Chocolate Crumb Pie Crust 3 ½ Cups Fat Free Vanilla Ice Cream 1 Cup Reduced Sugar Cherry Pie Filling

2 Whole Chocolate Graham Crackers, broken into bit size pieces 1 Cup Fat Free Hot Fudge Ice Cream Topping, warmed

Fill the crust with the ice cream. Top with dollops of pie filling, Insert graham crackers pieces between scoops. Place the pie lid on top and freeze for 2 hours. Remove from freezer 15-20 minutes before serving.

SERVINGS 8; CALORIES 306; FAT 7 g; PROTEIN 5 g; CARBS 58 g; FIBER 5 g; CHOL 5 mg; SODIUM 194 mg SERVING SIZE= 1/8 of Pie

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Updated 11/11/01