PINEAPPLE WITH YOGURT SAUCE

1/2 Cup Plain Yogurt 1 1/2 Teaspoons Crystallized Ginger, chopped 1 Teaspoon Vanilla Extract 1 Teaspoon Orange Peel, grated 2 Tablespoons Butter

1 Tablespoon plus 1 1/2 Teaspoons Lime Juice 2 Tablespoons Unsweetened Peach All Fruit Spread 1/2 Pineapple, cored, peeled, cut into wedges

Place a broiler rack about 4 inches from the heat source and heat broiler. In a small bowl combine the first 4 ingredients until smooth. Cover and set aside. In a small skillet, melt the butter and next 2 ingredients together. Place pineapple in a broiler safe baking pan 11 x 7. Pour the butter mixture over all. Broil turning once 5 to 7 minutes or until brown on both sides. Serve with the ginger sauce.

SERVINGS 4; CALORIES 124; FAT 7 g; PROTEIN 1 g; CARBS 15 g; FIBER 1 g; SERVING SIZE= 1/4 Recipe

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Updated 03/19/02