APPLE BROWN BETTY

3/4 Cup Dried Bread Crumbs 1 Small Lemon 1 Cup Sugar 1/2 Cup Brown Sugar, packed

1/4 Teaspoon Cinnamon 4 Small McIntosh Apples 1 Tablespoon Reduced Calorie Margarine

Preheat oven to 350°. Spray a shallow 8 in square pan with non-stick cooking spray. Sprinkle lightly with enough breadcrumbs to coat the surface. Reserve the remaining breadcrumbs. Pour over the cookie crumbs. Grate 1 teaspoon of lemon peel and squeeze 1 tablespoon of the juice. Set aside. In small dish, combine the lemon peel, sugar and cinnamon. Peel and core the apples, then cut into slices. In the pan, layer 1/3 of the apples and 1/3 of the breadcrumbs, and 1/3 of sugar mixture. Dot with 1/3 of the margarine. Repeat for 2 more layers. Sprinkle the last layer with the reserved lemon juice. Bake until apples are tender. 35 to 45 minutes. Cut into 8 equal pieces.

SERVINGS 8; CALORIES 135; FAT 3 g; PROTEIN 1 g; CARBS 28 g; FIBER 1 g; CHOL 0 mg; SODIUM 96 mg SERVING SIZE= 1 Square

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Updated 10/01/01