GRASSHOPPER ICE CREAM PIE

1 Cup Chocolate Wafer Crumbs 2 Tablespoon Butter, melted 2 Tablespoons 1% Milk 7 Ounce Jar Marshmallow Crème 1/4 Cup Green Crème De Menthe

2 Tablespoons White Crème De Cacao 8 Ounces Frozen Fat Free Cool Whip, thawed 3 Cups Vanilla Low Fat Ice Cream, soften 2 Tablespoon Chocolate Syrup

Combine crumbs and butter in a small bowl. Stir with fork until moist. Press into a 9" spring form pan. Chill. Combine the next 2 ingredients in a micro safe bowl. Microwave on high 1 minute, stirring once. Add the next 3 ingredients to the mixture and stir until combined. Spread ice cream into the pie crust pan, top with the marshmallow mixture. Freeze 6 hours. Drizzle with the chocolate syrup. Serve.

SERVINGS 12; CALORIES 234; FAT 4.4 g; PROTEIN 2.4 g; CARBS 40.6 g; FIBER .9 g; CHOL 9 mg; IRON .4 mg; SODIUM 139 mg; CALC 54 mg SERVING SIZE= 1/12 of Pie

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Updated 05/02/02