MALT SHOP ICE CREAM PIE

2 Tablespoons Honey 1 Tablepoons Butter, Melted 12 Sugar cones, crushed (about 2 cups) 2 Cups Strawberry Low Fat Ice Cream, softened 1/4 Cup Malted Milk Powder, divided

1/2 Cup Strawberry Topping 2 Cups Vanilla Low Fat Ice Cream, soften 1/2 Cup Fat Free Hot Fudge Topping 1 1/4 Cups Canned Whipped Cream, Low fat

Combine the first 3 ingredients, stir well. Firmly press into a 9 inch Pie Plate. Freeze until firm. About 30 minutes. Place Strawberry Ice cream in a bowl with 2 Tablespoons of the Malted Milk Powder. Using a Mixer beat until smooth. Spread over the crust. Spread over the top the Strawberry topping. Freeze for 30 Minutes. Place Vanilla Ice Cream in a bowl with 2 Tablesppon of the Malted Milk Powder. Beat until Smooth. Place in freezer for 4 Hours. Serve with the Hot Chocolate topping and Whip Cream.

SERVINGS 8; CALORIES 111; FAT 0 g; PROTEIN 9 g; CARBS 17 g; FIBER 0g; CHOL 47 mg; IRON 0 mg; SODIUM 172 mg; CALC 322 mg SERVING SIZE= 1/8 of Pie

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Updated 08/01/05