BROILED SEA BASS WITH PINEAPPLE GLAZE

3 Tablespoons Pineapple Preserves 2 Tablespoons Rice Vinegar 1/4 Teaspoon Dried Basil 1/8 Teaspoon Red Pepper

1 Garlic Clove, minced 4 (6 OZ) Sea Bass (or other white) Fillets 1/4 Teaspoon Black Pepper Cooking Spray

Preheat Broiler. Combine first 5 ingredients in a small bowl. Sprinkle fillets with the pepper. Place the fillets on a broiler pan and coat with cooking spray. Broil 5 minutes.Remove and brush with the glaze on both sides. Return to broiler and cook an additional 5 minutes or until done. Serve.

SERVINGS 4; CALORIES 208; FAT 3.4 g; PROTEIN 31.4 g; CARBS 10.7 g; FIBER .2 g; CHOL 70 mg; IRON .6 mg; SODIUM 487 mg; CALC 23 mg SERVING SIZE= 1 Fillet

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Updated 12/7/99