GRILLED TERIYAKI SHRIMP KEBABS

1/4 Cup Low Sodium Teriyaki Sauce 1 Tablespoon Sesame seeds, toasted 48 Large Peeled and Deveined Shrimp

32 pieces cubed fresh Pinapple 1 Medium Onion, cut into 8 wedges Cooking spray

Prepare grill. Combine the first 2 ingredients into a bowl. Kebabs: Thread 6 shrimp, 4 pineapple chunks and 1 onion wedge alternately on a skewer. Brush with the teriyaki mixture. Grill about 8 minutes or until done.

SERVINGS 4; Per serving: 254 Calories; 4g Total Fat; 35g Protein; 17.6g Carbohydrate; 259mg Cholesterol; 514mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates; Fiber 1.9 Serving= 2 Kebabs

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