|
TEXAS CAVIAR |
1 Can (15.5 OZ) Black Beans,
|
1/4 Cup Fresh Parsley, minced
|
Mix the first 9 ingredients in a bowl. Cover and chill overnight. Yields 4 Cups. |
SERVINGS 8; CALORIES 148; FAT 1 g; PROTEIN 5 g; CARBS 30 g;
FIBER 5 g; CHOL 1 mg; SODIUM 661 mg
|