SAUSAGE & HERB DRESSING

2 (4 OZ) Links Sweet Italian Turkey Sausage, crumbled 2 Cups Onion, chopped 2 Cups Fennel Bulb, chopped 1/2 Cup Celery, chopped 3 Cloves Garlic, crushed 1 1/2 Cups Fat Free Chicken Broth

1/3 Cup Fresh Parsley, chopped 1 1/2 Teaspoons Dried Thyme 1 1/2 Teaspoon Dried Oregano 12 Cups (1”) French Bread, cubed 1 Cup Green Onions, sliced 1 Egg White, beaten

Preheat Oven to 375°. Cook sausage until brown. Add the next 8 ingredients and cook for 8 minutes. Remove from heat. Add the remaining ingredients. Place in a 13 x 9” pan and bake for 35 minutes.

SERVINGS 13; CALORIES 166; FAT 5 g; PROTEIN 7.8 g; CARBS 22.5 g; FIBER 2 g; CHOL 36 mg; IRON 2.1 mg; SODIUM 488 mg; CALC 64 mg SERVING SIZE= ½ Cup

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Updated 12/7/99