CHILI RELLANO'S

14 Ounces Green Chiles, diced 1/2 Pound Fat Free Mozzarella Cheese, shredded 1/2 Pound Fat Free Cheddar Cheese, shredded

3/4 Cup Egg Beaters® 99% Egg Substitute 1 Cup Fat Free Sour Cream Pepper To Taste

Lay 1/2 the chilies on a 9 X 13” pan on the bottom; cover with 1/2 the cheese. Repeat the layers. Beat sour cream with the eggs and pour over the top. Grind the pepper to taste on the top. Bake at 375° for 45 minutes.

SERVINGS 6; CALORIES 166; FAT 1 g; PROTEIN 30 g; CARBS 12 g; FIBER 1 g; CHOL 18 mg; SODIUM 642 mg SERVING SIZE= 1/6 of Pan

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Updated 12/7/99