SWEET POTATO CASSEROLE

2 Pounds Sweet Potatoes, peeled and chopped 3/4 Cup Sugar 1/4 Cup Evaporated Low fat Milk 3 Tablespoons Butter, melted 1 Teaspoon Vanilla Extract 2 Eggs Cooking Spray

Topping: 1.5 Ounces Flour (about 1/3 Cup) 2/3 Cup Packed Brown Sugar 2 Tablespoons Melted Butter 1/2 Cup Chopped Pecans

Preheat Oven to 350. Place potatoes in water and boil until done about 20 minutes. Drain and cool Place in a large bowl and add the next 4 ingredients. Beat with a mixer at medium speed until smooth. Add eggs and beat well. Pour into a 9 x 13 pan coated with cooking spray. Topping: mix the first 3 ingredients in a bowl. Sprinkle over the Potatoes. Then sprinkle the pecans evenly over the top. Bake for 25 mintues.

Serves: 12 Per serving: 258 Calories (kcal); 9.2g Total Fat; (32% calories from fat); 3.3g Protein; 42g Carbohydrate; 43mg Cholesterol; 199mg Sodium Fiber: 2.5 g Serving Size: 2/3 Cup

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