SWEET POTATO MINESTRONE

2 Teaspoons Olive Oil 1 Onion, diced 1 Celery Stalk, diced 1 Carrot, diced 2 Cups Water 14 Ounces Italian Canned Tomatoes, diced 14 Ounces Chicken Broth

2 Sweet Potatoes, peeled & diced 1 Cup Canned White Beans, rinsed & drained 1/4 Teaspoon Black Pepper 2 Cups Packed Spinach Leaves, torn

Heat a soup pot over medium heat. Add oil and stir in the next 3 ingredients. Cover and cook on medium low until they are tender about 5 minutes. Add the next 6 ingredients and simmer for 35 minutes. Add Spinach and cook 1 minute. Serve.

SERVINGS 4; CALORIES 218; FAT 4 g; PROTEIN 8 g; CARBS 43 g; FIBER 6 g; CHOL 2 mg; SODIUM 838 mg; CALC 147 mg SERVING SIZE= 1 3/4 Cups

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Updated 02/13/2002